Pastry Chef

PATISSIER WOO HOLDINGS PRIVATE LIMITED

Singapore, Singapore
Oversee entire kitchen operations
Ensure adherence to recipes and specifications
Maintain sfa hygiene standards
The role involves overseeing the production process, baking, presentation, and quality control of all pastries and gelato

Job Summary

  • The role involves overseeing the production process, baking, presentation, and quality control of all pastries and gelato.
  • Candidates will be responsible for generating new recipes for seasonal products while maintaining strict food technology standards.
  • The position requires guiding and training junior team members to consistently execute menu items with high taste and presentation standards.

Matching Summary

Match Score: 85

The role involves overseeing the production process, baking, presentation, and quality control of all pastries and gelato.

Skills & Requirements

Must-have

  • Oversee entire kitchen operations
  • Ensure adherence to recipes and specifications
  • Maintain SFA hygiene standards
  • Guide and train junior members
  • Minimize ingredient wastage and spoilage

Nice-to-have

  • Generate ideas for seasonal products
  • Strong personal hygiene practices
  • Efficient day-to-day kitchen activities
  • Creative recipe development skills

Key Requirements

  • Experience in kitchen operations management
  • Knowledge of SFA hygiene standards
  • Ability to supervise and train staff

Work Rights

Not specified

Tailored Resume

Cover Letter