SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Singapore, Singapore
Not specified
Prepare special pastries according to dietary needs
Maintain food logs and monitor quality standards
Assist in hiring, training, and scheduling employees
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking a Chef de Partie - Pastry to join their culinary team in Singapore. The role involves preparing pastries, ensuring quality standards, and supporting staff management while maintaining a professional kitchen environment
Job Summary
The role involves preparing special pastries and cold foods while ensuring strict adherence to guest dietary requirements and quality standards.
Candidates will assist management in critical HR functions including hiring, training, scheduling, and evaluating employees.
The position requires maintaining detailed food logs, monitoring inventory, and communicating effectively with both the kitchen team and service staff.
Matching Summary
Match Score: 85
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking a Chef de Partie - Pastry to join their culinary team in Singapore. The role involves preparing pastries, ensuring quality standards, and supporting staff management while maintaining a professional kitchen environment.
Skills & Requirements
Must-have
Prepare special pastries according to dietary needs
Maintain food logs and monitor quality standards
Assist in hiring, training, and scheduling employees
Follow safety policies and report maintenance issues
Communicate menu specials and out of stock items
Nice-to-have
Develop positive working relationships with team members
Anticipate and address guest service needs proactively