Pastry Chef De Partie (French Cuisine)

MURRAY PTE. LTD.

Singapore, SG
Not specified; not specified; benefits include 2 n...
Set up and stock kitchen stations
Prepare food for service including sauces
Cook menu items with kitchen staff
This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio in Singapore

Job Summary

  • This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio in Singapore.
  • Associates are eligible for global Marriott benefits including discounts on F&B and room rates at over 7,000 hotels worldwide.
  • The position involves preparing food, managing inventory, and ensuring high-quality output while complying with safety standards.

Matching Summary

Match Score: 85

This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio in Singapore.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation and 20% off F&B bills

Skills & Requirements

Must-have

  • Set up and stock kitchen stations
  • Prepare food for service including sauces
  • Cook menu items with kitchen staff
  • Follow executive or sous chef instructions
  • Maintain nutrition and sanitation regulations

Nice-to-have

  • Positive and professional approach
  • Ability to work in a team environment
  • Commitment to timely food delivery

Key Requirements

  • Experience in French Cuisine pastry preparation
  • Knowledge of sanitation and safety regulations
  • Ability to follow chef instructions precisely

Work Rights

Not specified

Tailored Resume

Cover Letter