pastry chef de partie

SAINT PIERRE PTE LTD

Singapore, Singapore
Not specified
Prepare high-quality pastries and desserts
Maintain food safety and hygiene standards
Collaborate with culinary service teams
Saint Pierre PTE LTD is seeking a Pastry Chef de Partie to join their award-winning two Michelin-starred restaurant in Singapore. The candidate will be responsible for creating high-quality pastries and desserts while maintaining food safety and hygiene standards

Job Summary

  • Saint Pierre is a Two Michelin-starred contemporary French restaurant seeking a Pastry Chef de Partie.
  • The role involves creating high-quality pastries while adhering to strict food safety and hygiene standards.
  • Candidates will collaborate with the team to innovate dessert offerings on a quarterly basis.

Matching Summary

Match Score: 85

Saint Pierre PTE LTD is seeking a Pastry Chef de Partie to join their award-winning two Michelin-starred restaurant in Singapore. The candidate will be responsible for creating high-quality pastries and desserts while maintaining food safety and hygiene standards.

Skills & Requirements

Must-have

  • Prepare high-quality pastries and desserts
  • Maintain food safety and hygiene standards
  • Collaborate with culinary service teams
  • Experiment with new recipes quarterly
  • Meet production schedules for large events

Nice-to-have

  • Experience in Michelin-starred environment
  • Modern French cuisine knowledge
  • Asian accent culinary style understanding
  • Customer satisfaction focus
  • Creative innovation skills

Key Requirements

  • Prior experience in fine dining pastry
  • Knowledge of modern French cuisine techniques
  • Ability to work in a fast-paced kitchen

Work Rights

Not specified

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