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Executive Chef in Dallas
Brookdale Senior Living Inc.
Executive Chef
Oversee daily kitchen operationsEnsure food safety and sanitation complianceDevelop and standardize recipesBase pyy determined by skills + experience
The role involves overseeing daily kitchen operations, ensuring the highest quality food products, and maintaining strict adherence to health department codes
Garland, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile
19 days agoInvited Clubs
Executive Chef
3 years executive chef experienceGolf club resort hotel restaurant backgroundFood & safety certificationsCompetitive salary range
The Executive Chef provides culinary leadership for all kitchen operations while directing staff to deliver high-quality food and attentive service
Irving, TX, USOn-site+3y experienceJob Match ScoreCreate Profile19 days agoInvited Clubs
Executive Chef
3+ years executive chef experienceMenu engineering and cost controlHigh-volume kitchen operationsBase pyy determined by skills, experience, educati...
The Executive Chef will lead all culinary operations including a la carte dining, banquets, and special events at Trophy Club Country Club
Trophy Club, TX, USOn-site+3y experienceJob Match ScoreCreate Profile19 days agoHilton Worldwide
Banquet Chef - Hilton Anatole
Culinary leadershipBanquet event coordinationTeam managementSpreading the light and warmth of hospitality by delivering memorable experiences
Dallas, TX, USExperience requiredJob Match ScoreCreate Profile27 days agoHriproperties
Executive Sous Chef
Manage culinary staff and f&b associatesDevelop menus with wide scope varietyMaintain food safety and sanitation standardsThe Executive Sous Chef holds overall responsibility for managing the Culinary staff to ensure the highest quality of food service across the hotel restaurant, bar, banquets, and functions
Dallas, Texas, USFull timeExperience requiredJob Match ScoreCreate Profile29 days agoArcis Golf
Executive Chef
Lead culinary team operationsEnsure menu engineering and marginsMaintain kitchen sanitation complianceThe role involves directing and coordinating all culinary department activities while leading a talented team to maximize profits
Grapevine, TX, USFull timeJob Match ScoreCreate Profile29 days agoArcis Golf
Executive Chef
Lead culinary team operationsEnsure menu engineering and profit marginsMaintain kitchen sanitation and legal complianceThe role involves directing and coordinating all culinary department activities while leading the team to maintain established operational standards
Grapevine, TX, USFull timeJob Match ScoreCreate Profile30 days agoArcis Golf
Executive Chef
Direct and coordinate culinary department activitiesEnsure compliance with national menu programsEngineer menu items for quality and marginsThe role involves directing and coordinating the culinary department while leading the team to maintain operational standards
Grapevine, TX, USFull timeExperience requiredJob Match ScoreCreate Profile30 days agoMaison Metier
Executive Sous Chef
Manage culinary staff and f&b associatesDevelop menus with variety and scopeMaintain food safety and sanitation standardsThe Executive Sous Chef is responsible for managing the entire culinary staff to ensure the highest quality of food service across the hotel restaurant, bar, banquets, and functions
Dallas, Texas, USFull timeExperience requiredJob Match ScoreCreate Profile31 days agoArcis Golf
Executive Chef
Lead culinary team operationsEnsure food safety complianceManage kitchen budgets and p&lThe role involves directing and coordinating all activities within the culinary department to maximize profits and maintain operational standards
Grapevine, TX, USNot specified (potentially hybrid or onsite based on job requirements)Full timeJob Match ScoreCreate Profile53 days agoArcis Golf
Executive Chef
Lead culinary team operationsEnsure food safety complianceManage kitchen budgets and p&lThe role requires directing the culinary department while ensuring compliance with national menu programs and approved product lists
Grapevine, TX, USNot specified (likely on-site due to kitchen requirements)Full timeExperience requiredJob Match ScoreCreate Profile56 days agoGolf Club At Chaparral Pines Inc
Executive Chef
Culinary department operationsFinancial target achievementMenu engineeringDirect and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Grapevine, TX, USExperience requiredJob Match ScoreCreate Profile73 days agoGolf Club At Chaparral Pines Inc
Executive Sous Chef
Direct and coordinate culinary department activitiesSupervise kitchen operationsEnsure quality and timeliness of productPartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Grapevine, TX, USExperience requiredJob Match ScoreCreate Profile73 days agoArcis Golf
Executive Sous Chef
Culinary team leadershipKitchen operations managementFinancial target achievementPartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoHighlands Golf and Tennis Inc
Executive Chef
Culinary staff selection and developmentFinancial target achievementMenu engineering for quality and marginsDirect and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoArcis Golf
Executive Chef
Culinary department leadershipMenu engineeringFinancial target achievementDirect and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoEagle Brook Country Club
Executive Sous Chef
Direct and coordinate culinary department activitiesLead and supervise kitchen staffMaintain operational standardsPartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoAncala Country Club
Executive Chef
Culinary department operationsFinancial targetsMenu engineeringArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoAncala Country Club
Executive Sous Chef
Direct and coordinate culinary activitiesLead the culinary teamMaintain operational standardsPartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoArcis Golf
Executive Sous Chef
Direct and coordinate culinary department activitiesLead the culinary teamMaintain operational standardsPartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoArcis Golf
Executive Chef
Culinary staff selection and developmentFinancial target achievementMenu engineering for quality and marginsDirect and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoArcis Golf
Executive Sous Chef
Direct and coordinate culinary department activitiesLead the culinary teamMaintain operational standardsPartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoThe Pinery Country Club
Executive Sous Chef
Direct and coordinate culinary department activitiesLead the culinary teamMaintain operational standardsPartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoBroad Bay Country Club
Executive Chef
Culinary department leadershipFinancial target achievementMenu engineeringDirect and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days agoBroad Bay Country Club
Executive Sous Chef
Direct and coordinate culinary activitiesLead the culinary teamMaintain operational standardsPartner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards
Grapevine, TX, USOn-siteExperience requiredJob Match ScoreCreate Profile73 days ago
