Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
Arcis Golf is seeking an Executive Sous Chef for their Cowboys Golf Club location in Grapevine, TX. The ideal candidate will lead the culinary team, maintain operational standards, and ensure guest satisfaction, while fostering a positive and inclusive work environment
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Responsible for selection, development, and retention of talented culinary staff, and supervising employees in the daily operation of the kitchen.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Matching Summary
Match Score: 85
Arcis Golf is seeking an Executive Sous Chef for their Cowboys Golf Club location in Grapevine, TX. The ideal candidate will lead the culinary team, maintain operational standards, and ensure guest satisfaction, while fostering a positive and inclusive work environment.
Skills & Requirements
Must-have
Direct and coordinate culinary department activities