Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Skills & Requirements
Must-have
culinary staff selection and development
financial target achievement
menu engineering for quality and margins
kitchen sanitation and compliance
interdepartmental communication
Nice-to-have
anticipating needs
forging connections
elevating experiences
grateful spirit
humble heart
genuine respect
Key Requirements
Previous experience in a Chef leadership role
High school diploma or equivalent
Bachelor’s degree, Culinary degree or certificate preferred