Not specified (likely requires nights, weekends, and holidays)
Lead culinary team operations
Ensure food safety compliance
Manage kitchen budgets and p&l
Arcis Golf is seeking an Executive Chef for their Cowboys Golf Club location in Grapevine, TX. The ideal candidate will lead the culinary team, ensure operational standards, and maximize profits while fostering a collaborative and respectful work environment
Job Summary
The role requires directing the culinary department while ensuring compliance with national menu programs and approved product lists.
Candidates must engineer all menu items to ensure quality and proper profit margins while meeting financial targets.
The position involves maintaining a clean, sanitary kitchen that complies with all federal, state, and local laws.
Matching Summary
Match Score: 85
Arcis Golf is seeking an Executive Chef for their Cowboys Golf Club location in Grapevine, TX. The ideal candidate will lead the culinary team, ensure operational standards, and maximize profits while fostering a collaborative and respectful work environment.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Lead culinary team operations
Ensure food safety compliance
Manage kitchen budgets and P&L
Develop seasonal and event menus
Maintain inventory control procedures
Nice-to-have
Strong verbal communication skills
Experience in golf club environment
Grateful spirit and humble heart
Ability to work nights and weekends
Collaborative team leadership style
Key Requirements
Previous experience in a Chef leadership role
ServSafe certification within 30 days of hire
Food service permit as required by local or state government