Executive Chef

Golf Club At Chaparral Pines Inc

Grapevine, TX, United States
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Culinary department operations
Financial target achievement
Menu engineering
** The Golf Club at Chaparral Pines Inc is seeking an Executive Chef to oversee culinary operations at Cowboys Golf Club in Grapevine, TX. The ideal candidate should have prior leadership experience in a kitchen environment and be committed to maintaining high operational standards while fostering a positive team culture. **

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
  • Creates menus as needed for events, custom events, daily features and so on.

Matching Summary

Match Score: 75

** The Golf Club at Chaparral Pines Inc is seeking an Executive Chef to oversee culinary operations at Cowboys Golf Club in Grapevine, TX. The ideal candidate should have prior leadership experience in a kitchen environment and be committed to maintaining high operational standards while fostering a positive team culture. **

Skills & Requirements

Must-have

  • culinary department operations
  • financial target achievement
  • menu engineering
  • staff selection and development
  • kitchen sanitation compliance

Nice-to-have

  • anticipating needs
  • elevating experiences
  • grateful spirit
  • humble heart
  • genuine respect

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

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