Executive Chef

Broad Bay Country Club

Grapevine, TX, United States
On-site
Culinary department leadership
Financial target achievement
Menu engineering
The Broad Bay Country Club is seeking an Executive Chef to lead culinary operations at Cowboys Golf Club in Grapevine, TX. The ideal candidate will have prior chef leadership experience and strong organizational skills, focusing on maximizing quality and profits while fostering an inclusive team culture

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
  • Creates menus as needed for events, custom events, daily features and so on.

Matching Summary

Match Score: 85

The Broad Bay Country Club is seeking an Executive Chef to lead culinary operations at Cowboys Golf Club in Grapevine, TX. The ideal candidate will have prior chef leadership experience and strong organizational skills, focusing on maximizing quality and profits while fostering an inclusive team culture.

Skills & Requirements

Must-have

  • culinary department leadership
  • financial target achievement
  • menu engineering
  • staff selection and development
  • kitchen sanitation compliance

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart
  • genuine respect

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter