Duyệt theo Việt Nam · Phu Quoc · Đầu bếp
Hotel Chadstone Melbourne MGallery
Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency
Sofitel Brisbane Central
Lead and supervise the breakfast kitchen team, ensuring smooth operations during all service periods
Sofitel Sydney Wentworth
Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation
Sofitel Brisbane Central
As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences
Hotel Chadstone Melbourne MGallery
As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences
Sofitel Sydney Wentworth
As the leader of our pastry team, you will be responsible for overseeing all aspects of pastry and bakery operations, creating exquisite desserts that delight our guests and showcase the flavors of Vietnam
Sofitel Brisbane Central
As the leader of our pastry team, you will be responsible for overseeing all aspects of pastry and bakery operations, creating exquisite desserts that delight our guests and showcase the flavors of Vietnam
Hotel Chadstone Melbourne MGallery
As the leader of our pastry team, you will be responsible for overseeing all aspects of pastry and bakery operations, creating exquisite desserts that delight our guests and showcase the flavors of Vietnam
Sofitel Sydney Wentworth
As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation
Sofitel Brisbane Central
As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation
Hotel Chadstone Melbourne MGallery
As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation
Sofitel Sydney Wentworth
Develop and implement innovative menus around local Vietnamese cuisine
Sofitel Brisbane Central
Develop and implement innovative menus around local Vietnamese cuisine
Hotel Chadstone Melbourne MGallery
Develop and implement innovative menus around local Vietnamese cuisine
Sofitel Sydney Wentworth
Develop and implement innovative menus around Turkish cuisine
Rixos
Develop and implement innovative menus around Turkish cuisine
Hotel Chadstone Melbourne MGallery
Develop and implement innovative menus around Turkish cuisine
Sofitel Sydney Wentworth
As the kitchen leader, you will be responsible for creating exceptional dining experiences that showcase Asian flavours, whilst maintaining the highest standards of quality and innovation
Sofitel Brisbane Central
Lead the culinary team at an Asian Seafood restaurant in Phu Quoc, Vietnam, creating exceptional dining experiences that showcase Asian flavours
Hotel Chadstone Melbourne MGallery
Lead the culinary team at an Asian Seafood restaurant, showcasing Asian flavours with the highest standards of quality and innovation
Sofitel Sydney Wentworth
Lead the culinary team at our Italian restaurant in Phu Quoc, Vietnam, creating exceptional dining experiences that showcase Italian flavours
Sofitel Brisbane Central
Develop and implement innovative Italian menus and oversee all kitchen operations, ensuring smooth service and maintaining food quality standards
Hotel Chadstone Melbourne MGallery
Lead the culinary team at our Italian restaurant in Phu Quoc, Vietnam, creating exceptional dining experiences that showcase Italian flavours
