Sous Chef - Breakfast

Sofitel Brisbane Central

Phu Quoc, Vietnam
On-site
Breakfast menu preparation
Kitchen inventory management
Food safety protocols
Lead and supervise the breakfast kitchen team, ensuring smooth operations during all service periods

Job Summary

  • Lead and supervise the breakfast kitchen team, ensuring smooth operations during all service periods.
  • Prepare and execute breakfast menu items with precision, maintaining consistent quality and presentation standards.
  • The ability to challenge the norm and work in an environment that is both creative and rewarding.

Matching Summary

Lead and supervise the breakfast kitchen team, ensuring smooth operations during all service periods.

Skills & Requirements

Must-have

  • Breakfast menu preparation
  • Kitchen inventory management
  • Food safety protocols
  • Staff training and development
  • Guest satisfaction

Nice-to-have

  • International hospitality experience
  • Vietnamese cuisine knowledge
  • Island destination experience

Key Requirements

  • Minimum 3 years of professional experience
  • Extensive knowledge of breakfast cuisine
  • Proven expertise in food safety
  • Strong leadership and team management skills
  • Proficiency in commercial kitchen equipment

Work Rights

Not specified

Tailored Resume

Cover Letter