Sushi Chef

Sofitel Brisbane Central

Phu Quoc, Vietnam
On-site
Exceptional sushi and japanese cuisine
Highest standards of food quality
Freshness and quality of all ingredients
The Sofitel Brisbane Central is seeking an experienced Sushi Chef to join their culinary team in Phu Quoc, Vietnam. The role involves preparing and serving high-quality sushi and Japanese cuisine while maintaining food safety standards and collaborating with the kitchen team

Job Summary

  • As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation.
  • We are seeking a skilled and creative Sushi Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam.
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking an experienced Sushi Chef to join their culinary team in Phu Quoc, Vietnam. The role involves preparing and serving high-quality sushi and Japanese cuisine while maintaining food safety standards and collaborating with the kitchen team.

Skills & Requirements

Must-have

  • exceptional sushi and Japanese cuisine
  • highest standards of food quality
  • freshness and quality of all ingredients
  • clean and organised workspace
  • food safety and hygiene standards
  • traditional Japanese techniques

Nice-to-have

  • incorporate local Vietnamese flavours
  • creativity and passion
  • exploring new locations
  • creating great hospitality experiences

Key Requirements

  • Minimum 3-5 years of experience
  • Exceptional knife skills
  • Proficiency in various sushi preparation techniques
  • In-depth knowledge of Japanese cuisine
  • Strong understanding of food safety practices
  • Culinary degree or diploma preferred
  • Current food safety certification

Work Rights

Not specified

Tailored Resume

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