Demi Chef De Partie

Sofitel Sydney Wentworth

Phu Quoc, Vietnam
On-site
Maintain high standards of food quality
Adhering to food safety and hygiene standards
Assist the chef de partie
Rixos Hotels is seeking a Demi Chef de Partie for their luxurious property in Phu Quoc, Vietnam. The ideal candidate will have culinary experience, specifically in high-volume environments, and a passion for creating exceptional dining experiences while adhering to food safety standards

Job Summary

  • Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation.
  • Maintain cleanliness and organisation of the work area, adhering to food safety and hygiene standards.
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.

Matching Summary

Match Score: 85

Rixos Hotels is seeking a Demi Chef de Partie for their luxurious property in Phu Quoc, Vietnam. The ideal candidate will have culinary experience, specifically in high-volume environments, and a passion for creating exceptional dining experiences while adhering to food safety standards.

Skills & Requirements

Must-have

  • Maintain high standards of food quality
  • Adhering to food safety and hygiene standards
  • Assist the Chef de Partie
  • Manage inventory and stock levels
  • Food cost control and minimising waste

Nice-to-have

  • Incorporating innovative ideas
  • Passion for developing new recipes
  • Adapt to tropical island resort environment
  • Exploring new locations

Key Requirements

  • Culinary school diploma or equivalent qualification
  • Minimum 2-3 years of experience
  • Strong knowledge of various cuisines
  • Proficiency in using kitchen equipment
  • Thorough understanding of food safety
  • Excellent time management and multitasking abilities
  • Strong communication skills in English

Work Rights

Not specified

Tailored Resume

Cover Letter