Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency
Job Summary
Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency.
Execute precise meat cutting, fabrication, and portioning techniques according to established culinary standards and menu specifications.
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
Matching Summary
Oversee all meat preparation and butchery operations, ensuring the highest standards of quality, safety, and efficiency.
Skills & Requirements
Must-have
Meat preparation and butchery
Highest standards of quality
Food safety protocols
Cost management objectives
Precise meat cutting techniques
Inventory management of meat products
Nice-to-have
International meat preparations
Supplier relationship management
Menu development input
Challenging the norm
Creative and rewarding environment
Key Requirements
Minimum 5 years of professional butchery experience
Advanced proficiency in meat cutting
Comprehensive knowledge of meat types
Strong understanding of food safety
HACCP certification preferred
Proven experience in inventory management
Demonstrated leadership capabilities
Excellent knife skills
Ability to work efficiently in a fast-paced kitchen