US Browse · Macon · Other - Customer Service & Hospitality
Epicurean Atlanta
~$16.00 – $27.00 ph
The Front Office Supervisor will support the Front Office Manager and oversee day-to-day operations including staff of the Front Desk, Night Audit, and Valets
Stay Sojo
~$16.00 – $27.00 ph
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality
Stay Sojo
~$16.00 – $27.00 ph
The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment
Stay Sojo
~$16.00 – $27.00 ph
Server assistants will be responsible for the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests
Stay Sojo
~$16.00 – $27.00 ph
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel
Scrub Island Resort, Spa & Marina
~$16.00 – $27.00 ph
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel
Scrub Island Resort, Spa & Marina
~$16.00 – $27.00 ph
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality
Scrub Island Resort, Spa & Marina
~$16.00 – $27.00 ph
Server assistants will be responsible of the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development
Mainsail Lodging & Development LLC
~$16.00 – $27.00 ph
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel
Mainsail Lodging & Development LLC
~$16.00 – $27.00 ph
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality
Mainsail Lodging & Development LLC
~$16.00 – $27.00 ph
Server assistants will be responsible of the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development
Mainsail Lodging & Development LLC
~$16.00 – $27.00 ph
The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment
Epicureanhotel
~$16.00 – $27.00 ph
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel
Epicureanhotel
~$16.00 – $27.00 ph
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality
Epicureanhotel
~$16.00 – $27.00 ph
Server assistants will be responsible of the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development
Epicureanhotel
~$16.00 – $27.00 ph
The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment
Loommacon
~$16.00 – $27.00 ph
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel
Loommacon
~$16.00 – $27.00 ph
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality
Loommacon
~$16.00 – $27.00 ph
Server assistants will be responsible for the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests
Hightales Restaurant
~$16.00 – $27.00 ph
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel
State of Georgia
$30,000 py
Under direct supervision, learns to prepare, heat and finish cooking food items and serve customers
State of Georgia
$30,000 py
Under direct supervision, learns to prepare, heat and finish cooking food items and serve customers
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
