The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel
Job Summary
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel.
The Kitchen Steward is to uphold the standards in accordance to under the franchise of Mainsail Lodging & Development.
Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott.
Matching Summary
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel.
Skills & Requirements
Must-have
washing dishes
general cleaning
basic food prep
maintain kitchen work area
follow safety procedures
Nice-to-have
enthusiastic, fun, and energetic
take the work seriously, but not themselves
sense of ownership for the hotel / restaurant
manage differing personalities
Key Requirements
High School diploma or higher
Previous restaurant kitchen experience preferred
ServeSafe certified preferred
Ability to use knives, kitchen machinery safely and effectively