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Kitchen Manager in Albuquerque
Albuquerque Convention Center
Kitchen Supervisor
Manage kitchen staff professionallyCoordinate multiple tasks efficientlyExecute savor recipes and menus~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe role involves assisting the Executive Chef and Sous Chef in supervising kitchen staff to ensure efficient food preparation
Albuquerque, NM, USPart timeJob Match ScoreCreate Profile28 days agoAlbuquerque Convention Center
Lead Cook - Bank Of New Hampshire Pavilion
Oversee staff of kitchen employeesMaintain clean and sanitary kitchenInventory product per guidelines~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand
Albuquerque, New Mexico, USPart time+15y experienceJob Match ScoreCreate Profile31 days agoAlbuquerque Convention Center
Culinary Supervisor - Allianz Amphitheater
Lead team with respect and commitmentMaintain haccp food safety standardsPerform daily uniform and quality checks~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef
Albuquerque, New Mexico, USPart timeExperience requiredJob Match ScoreCreate Profile31 days agoAlbuquerque Convention Center
Culinary Supervisor - Catering - Ameris Amphitheater
Lead kitchen team operations dailyMaintain haccp food safety standardsEnsure portion size and quality compliance~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef
Albuquerque, New Mexico, USPart timeExperience requiredJob Match ScoreCreate Profile31 days agoAlbuquerque Convention Center
Culinary Supervisor Neon Pig
2-3 years high-end restaurant experienceKnowledge of standardized recipesOsha and health regulation compliance~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the venue Chef de Cuisine
Albuquerque, NM, USFull time+3y experienceJob Match ScoreCreate Profile31 days agoAlbuquerque Convention Center
Culinary Supervisor - Morton Amphitheater
Maintain haccp standardsLead kitchen team dailyEnsure food quality standards~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef
Albuquerque, NM, USPart timeExperience requiredJob Match ScoreCreate Profile31 days agoLegends Global
Food And Beverages Kitchen Manager
Develop menus for eventsManage culinary staff and supervisorsMaintain food costs and budget goalsCompetitive salary
The role involves managing subordinates' activities and directing Sous Chefs and cooks to prepare foods for world-class live events
Albuquerque, New Mexico, USFull timeExperience requiredJob Match ScoreCreate Profile31 days agoIndian Pueblo Cultural Center
Kitchen Manager
Fast-paced kitchen management experienceAuthentic neighborhood dining experience creationComfort food and beverage service expertiseFull time
The role involves joining a friendly and talented restaurant team at 12th Street Tavern to create an authentic neighborhood dining experience
Albuquerque, NM, USExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor Terrace View Cafe
2-3 years high-end restaurant experienceFood safety and sanitation standards complianceStaff scheduling and labor cost management~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine
Albuquerque, New Mexico, USFull time+3y experienceJob Match ScoreCreate Profile32 days agoLegends
Culinary Supervisor
Fast-paced high-volume restaurant experienceFood safety and sanitation complianceOpening and closing duties execution~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Sous Chef or Executive Chef
Albuquerque, New Mexico, USPart time+15y experienceJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Lead Cook - Pnc Music Pavilion
Oversee staff of kitchen employeesMaintain clean and sanitary kitchen environmentInventory product according to health guidelines~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations
Albuquerque, New Mexico, USPart time+15y experienceJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Lead Cook - Hollywood Casino Amphitheater
Oversee staff of kitchen employeesMaintain clean and sanitary kitchen environmentInventory product according to health guidelines~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand
Albuquerque, NM, USPart time+15y experienceJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor - Freedom Mortgage Pavilion
Coordinate daily kitchen operationsMaintain haccp food safety standardsLead team with respect and commitment$18 ph
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef
Albuquerque, New Mexico, USPart timeExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Lead Cook - Freedom Mortgage Pavilion
2 to 3 years cooking experienceAbility to lift up to 50lbsFlexible hours including evenings weekends$18 ph
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand
Albuquerque, New Mexico, USPart time+3y experienceJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor - The Pavilion At Star Lake
Maintain haccp standards for food safetySupervise kitchen team daily operationsEnsure portion size and quality compliance~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef
Albuquerque, NM, USPart timeExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Lead Cook - Xfinity Center
Oversee a staff of kitchen employeesMaintain clean and sanitary kitchen environmentAbility to lift up to 50lbs$21 ph
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand
Albuquerque, New Mexico, USPart time+15y experienceJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor - Isleta Amphitheater
Maintain haccp standardsEnsure food quality and portion sizesSupervise kitchen team daily~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef
Albuquerque, NM, USPart timeExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Lead Cook - Isleta Amphitheater
Oversee staff of kitchen employeesMaintain clean and sanitary kitchen environmentInventory product according to guidelines~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand
Albuquerque, New Mexico, USPart time+15y experienceJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor - Arizona Financial Theater
Maintain haccp standardsLead kitchen team effectivelyEnsure food quality and portion sizes~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef
Albuquerque, New Mexico, USPart timeExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor - Ithink Amphitheater
Lead team with respect and commitmentMaintain haccp standards for food safetyPerform daily uniform checks on staff~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef
Albuquerque, New Mexico, USPart timeExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor - Coastal Credit Union Music Park
Lead team with respect and commitmentMaintain haccp food safety standardsPerform daily uniform and cleanliness checks~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef
Albuquerque, New Mexico, USPart timeExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Lead Cook - Jiffy Lube Live - -$17.50-$20.00 Per Hour
Oversee staff of kitchen employeesMaintain clean and sanitary kitchen environmentInventory product according to guidelines$17.50-$20.00 ph
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand
Albuquerque, New Mexico, USPart time+15y experienceJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour
Lead team with respect and commitmentMaintain haccp standards for food safetyEnsure kitchen cleanliness and sanitation$18.00-$22.00 ph
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef
Albuquerque, New Mexico, USPart timeExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Culinary Supervisor - Bank Of New Hampshire Pavilion
Lead team with respect and commitmentMaintain haccp food safety standardsPerform daily uniform and quality checksThe Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef
Albuquerque, NM, USPart timeExperience requiredJob Match ScoreCreate Profile32 days agoAlbuquerque Convention Center
Lead Cook - Coastal Credit Union Music Park
Oversee staff of kitchen employeesMaintain clean and sanitary kitchenInventory product per guidelines~$18.00 – $22.75 ph
WORKOPIA ESTIMATEThe role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand
Albuquerque, New Mexico, USPart time+3y experienceJob Match ScoreCreate Profile32 days ago
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
