The Albuquerque Convention Center is seeking a Lead Cook for the Bank Of New Hampshire Pavilion, responsible for overseeing kitchen staff, ensuring cleanliness, and maintaining high-quality food preparation during events. The ideal candidate should have previous cooking experience, effective communication skills, and the ability to work under pressure in a dynamic environment
Job Summary
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
The position demands availability for event days and the ability to work under pressure in a fast-paced setting.
Matching Summary
Match Score: 75
The Albuquerque Convention Center is seeking a Lead Cook for the Bank Of New Hampshire Pavilion, responsible for overseeing kitchen staff, ensuring cleanliness, and maintaining high-quality food preparation during events. The ideal candidate should have previous cooking experience, effective communication skills, and the ability to work under pressure in a dynamic environment.
Skills & Requirements
Must-have
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to guidelines
Clean equipment and cooking area
Work flexible hours including evenings weekends
Nice-to-have
Cheerful positive manner with clients
Takes initiative with independence
Can-do attitude under pressure
Professional attitude and appearance
Key Requirements
2 to 3 years experience in high-end club or restaurant