Culinary Supervisor Neon Pig

Albuquerque Convention Center

Albuquerque, NM, US
2-3 years high-end restaurant experience
Knowledge of standardized recipes
Osha and health regulation compliance
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the venue Chef de Cuisine

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the venue Chef de Cuisine.
  • This role requires setting the pace for shifts, motivating staff, and ensuring all menu items are prepared according to company standards.
  • The position involves monitoring OSHA compliance, managing stock rotation, and investigating complaints regarding food quality or service.

Matching Summary

Match Score: 85

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the venue Chef de Cuisine.

Skills & Requirements

Must-have

  • 2-3 years high-end restaurant experience
  • Knowledge of standardized recipes
  • OSHA and health regulation compliance
  • Daily opening and closing duties
  • Staff scheduling and labor cost control

Nice-to-have

  • Motivational leadership style
  • Teamwork and cross-department collaboration
  • Active learning culture
  • Professional appearance standards
  • Guest satisfaction evaluation skills

Key Requirements

  • Minimum 18 years of age
  • 2-3 years in fast-paced high-end club or restaurant
  • Culinary education or fine dining experience preferred
  • Ability to lift up to 50 pounds
  • English language proficiency

Work Rights

Not specified

Tailored Resume

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