Other - Customer Service & Hospitality in Cap Ferrat

The role involves supervising and coordinating the daily work of chambermaids and valets while ensuring strict adherence to Four Seasons luxury standards

The role involves maintaining impeccable cleanliness in guest rooms, terraces, and common areas according to Four Seasons excellence standards

You will actively participate in the smooth running of the establishment's storeroom

You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service

In your role as a true service artisan, you will contribute to offering our clients a personalized and meticulous experience in the comfort and privacy of their room

You will perform the maintenance of rooms and suites entrusted to you, according to the procedures in place in the establishment

As a true artisan of service, you contribute to offering our clients an impeccable environment, in line with Four Seasons' standards of excellence

Supervise and coordinate the daily work of Housekeepers and Valets, planning tasks and ensuring efficient service delivery

Assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service

You will supervise, coordinate, and ensure the quality of service, while maintaining an impeccable level of attention and courtesy

You will play a central role in managing and optimizing reservations, whether made directly or through our preferred partners

In this role, you will ensure the mise en place, delivery, and follow-up of the night room service with precision, elegance, and attention

As a member of the Reservations team, you will play a central role in managing and optimizing reservations, whether made directly or through our preferred partners

You will actively participate in offering an exceptional culinary experience to our clients by assisting Chefs de Partie and Demi-Chefs de Partie in product preparation and service setup