Commis De Boulangerie (f/h)

Four Seasons Hotels & Resorts

Cap Ferrat, France
Preparation of products
Mise en place for services
Rigorous hygiene standards
You will actively participate in offering an exceptional culinary experience to our clients by assisting Chefs de Partie and Demi-Chefs de Partie in product preparation and service setup

Job Summary

  • You will actively participate in offering an exceptional culinary experience to our clients by assisting Chefs de Partie and Demi-Chefs de Partie in product preparation and service setup.
  • Your main missions include assisting with service setup, preparing simple preparations according to basic recipes, and supporting Demi-Chefs and Chefs de Partie during plating and service.
  • As a member of our Four Seasons family, you benefit from numerous advantages including career evolution opportunities, discovery nights, potential accommodation, and a comprehensive health insurance.

Matching Summary

You will actively participate in offering an exceptional culinary experience to our clients by assisting Chefs de Partie and Demi-Chefs de Partie in product preparation and service setup.

Skills & Requirements

Must-have

  • preparation of products
  • mise en place for services
  • rigorous hygiene standards
  • quality and presentation standards
  • team spirit

Nice-to-have

  • positive attitude
  • active listening
  • curiosity
  • good resilience

Key Requirements

  • CAP, BTS, or similar culinary training
  • rigorous application of instructions
  • clean and methodical work
  • punctuality, cleanliness, availability
  • respect for hierarchy and procedures

Work Rights

Not specified

Tailored Resume

Cover Letter