The Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is seeking a passionate and motivated Maître d'Hôtel to supervise dining operations and deliver exceptional guest experiences. The ideal candidate should possess significant experience in a luxury hotel setting, strong leadership skills, and a commitment to high-quality service
Job Summary
You will supervise, coordinate, and ensure the quality of service, while maintaining an impeccable level of attention and courtesy.
You will anticipate client needs and personalize service to offer a tailor-made experience.
As a member of our Four Seasons family, you benefit from numerous advantages including career evolution, accommodation possibilities, and comprehensive health insurance.
Matching Summary
Match Score: 85
The Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is seeking a passionate and motivated Maître d'Hôtel to supervise dining operations and deliver exceptional guest experiences. The ideal candidate should possess significant experience in a luxury hotel setting, strong leadership skills, and a commitment to high-quality service.
Skills & Requirements
Must-have
Supervise restaurant service teams
Ensure Four Seasons service standards
Personalize guest experiences
Manage customer complaints
French and English fluency
Nice-to-have
Third language proficiency
Team cohesion and spirit
Diplomacy and elegance
Key Requirements
Hotel training (BTS, hotel school or equivalent)
Significant experience in a similar role in a 5* or Palace establishment