You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service
Job Summary
You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service.
Your main missions include maintaining service equipment daily, replenishing hot and cold passes and service consoles, and assisting with room preparation if needed.
As a member of our Four Seasons family, you will benefit from career development opportunities, discovery nights, and a comprehensive company health insurance.
Matching Summary
You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service.
Skills & Requirements
Must-have
Assisting Demi-Chef de Rang and Chef de Rang
Maintaining service equipment
Replenishing service stations
Preparing breakfast buffet
Nice-to-have
Genuine heart and luxury commitment
Timeless elegance and iconic glamour
Passion for service excellence
Key Requirements
Fluent French required
Hotel training (hotel school, CAP, or equivalent)
Previous experience in 5-star or Palace establishment appreciated
Mastery of setup, clearing, and service techniques