Sonstiges - Kundenservice & Gastgewerbe in Geneva

Gain hands-on experience in a hotel's kitchen operations

The role involves supervising stewards, organizing work, and actively participating in dishwashing tasks to ensure impeccable cleanliness

The Four Seasons Hotel des Bergues Geneva is seeking an Assistant Responsable Banquets to support the Banquets Manager in daily operations and decision-making. The ideal candidate should have at least two years of experience in banquet service and possess strong leadership and organizational skills

The role involves managing a team of six to ensure high-quality hospitality services for patients and their families within a medical clinic

Spreading the light and warmth of hospitality by delivering memorable experiences

The Assistant Banquets Manager supports the Banquets Manager in all daily tasks and acts as the primary contact for the department in their absence

The role involves supporting the Banquets Manager in all daily tasks and acting as the primary point of contact in their absence

Join a team that values trust, success, and progress in creating exceptional guest experiences

The role requires maintaining high standards of reservation procedures while managing stress in a fast-paced environment

seasonsaviara.com looks for a Superviseur Room Service

The Guest Recognition Specialist & Core Supervisor oversees reservations and PBX operations while leading guest profile accuracy and pre-arrival personalization

The Room Service Supervisor assists and supports the Assistant Room Service Manager in the proper management and supervision of the service team

The Senior Associate will support the delivery of a high level of service to investors transacting in CG’s product line

The Events and Programming Strategy Lead is responsible for developing and executing a cohesive strategy for events and programming that supports the Centre for Nature and Climate’s mission and strategic objectives

The Bartender's mission is to offer excellent service, in line with Four Seasons standards, while creating a memorable experience for each client

The position of Room Service Waiter involves responsibility for being fully trained in service and demonstrating a team spirit

The role involves managing a complete kitchen station from preparation to service

Join a dynamic team in a human-sized structure

The role involves complete operational management of both the dining area and kitchen