The position of Room Service Waiter involves responsibility for being fully trained in service and demonstrating a team spirit
Job Summary
The position of Room Service Waiter involves responsibility for being fully trained in service and demonstrating a team spirit.
The ability to offer guests pleasant, efficient, and professional service in accordance with Four Seasons standards with courtesy and quality equivalent to that of a fine dining restaurant.
The ability to maintain good working relationships with other employees and departments and to respond correctly to hotel emergency and security situations.
Matching Summary
The position of Room Service Waiter involves responsibility for being fully trained in service and demonstrating a team spirit.
Skills & Requirements
Must-have
Professional and efficient guest service
Accurate order taking and delivery
Maintaining cleanliness standards
Adhering to hotel procedures
Teamwork and collaboration
Nice-to-have
Refined, elegant, and warm personality
Empathetic and good-willed relationships
Excellent organizational qualities
Commitment to luxury with genuine heart
Key Requirements
Swiss nationality, residency, or EU citizen
Excellent French and English oral/written skills
1-2 years restaurant experience
Work Rights
Swiss nationality, Swiss residency authorization or EU citizen