Directeur De Restaurant (h/f) - Genève

Joby Connect - Recrutement Hotellerie & Restauration

Genève, Switzerland
On-site
Operational management of restaurant
Experience in michelin-starred establishment
Client development and retention
The role involves complete operational management of both the dining area and kitchen

Job Summary

  • The role involves complete operational management of both the dining area and kitchen.
  • The candidate will focus on developing and retaining clientele while managing operational costs.
  • A strong presence on the ground with teams and clients is essential.

Matching Summary

The role involves complete operational management of both the dining area and kitchen.

Skills & Requirements

Must-have

  • Operational management of restaurant
  • Experience in Michelin-starred establishment
  • Client development and retention

Nice-to-have

  • Natural leadership skills
  • Elegant presence and attention to detail
  • Excellent communication abilities

Key Requirements

  • Experience in restaurant management
  • Leadership and inspiring capabilities
  • Mastery of high-end environments

Work Rights

Not specified

Tailored Resume

Cover Letter