US Browse · University Of Southern Ca · Other - Customer Service & Hospitality
ASML
$28.50 - $31.70 hourly ph
Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team
ASM Global
$31.35 ph
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service
ASM Global
$19.51 - $21.66 hourly ph
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands
LEGENDS GLOBAL
$18.75hr - $19.75hr ph
Legends Global redefines excellence in sports, entertainment, and live events by offering end-to-end solutions
ASM Global
$28.50hr ph
The Pantry Coordinator position is responsible to oversee set-up of Suites and Management of Suites Pantry during all events
ASM Global
$18.45 - $20.50 ph
The Suite/Premium Services Runner position provides exceptional guest service while working collectively and cooperatively in the Premium Suites Department
Dow Event Center
$31.35 ph
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service
Dow Event Center
$28.50hr ph
The Pantry Coordinator position is responsible to oversee set-up of Suites and Management of Suites Pantry during all events
LEGENDS GLOBAL
$18.75hr - $19.75hr ph
Legends Global redefines excellence in sports, entertainment, and live events
LEGENDS GLOBAL
Pyrt-time $18.75hr - $19.75hr
Legends Global redefines excellence in sports, entertainment, and live events, offering end-to-end solutions
Legends
$28.50hr ph
The Pantry Coordinator position is responsible to oversee set-up of Suites and Management of Suites Pantry during all events
Wildwoodsnj
$18.62 - $20.18 hourly ph
The Concession Stand Worker is responsible to provide customer service, prepare and serve a variety of menu items, sell items, and collect payment
Wildwoodsnj
$23.00 - $25.50 ph
The Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service
LEGENDS GLOBAL
$19.51 - $21.66 hourly ph
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands
Wildwoodsnj
$18.90 - $21.00 ph
Responsible for timely, efficient, accurate service for guests and their food and beverage experience under the direction of management
Wildwoodsnj
$20.00 – 24.00 hourly ph
The Concessions Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the Senior Concessions Manager and the management team
Legends
$28.50hr ph
The Pantry Coordinator position is responsible to oversee set-up of Suites and Management of Suites Pantry during all events
LEGENDS GLOBAL
$18.75hr - $19.75hr ph
Legends Global redefines excellence in sports, entertainment, and live events, offering end-to-end solutions
Wildwoodsnj
$18.45 - $20.50 ph
The Suite/Premium Services Runner position provides exceptional guest service while working collectively and cooperatively in the Premium Suites Department
Legends Global
$24.71 - $27.46 hourly ph
Prepare and portion ingredients according to recipes and production requirements, and wash, chop, measure, and organize food items for service
Legends
$25.00 - $27.00 ph
The Culinary Supervisor will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue kitchens
Legends Global
$28.50 - $31.70 hourly ph
Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team
Toyota Arena
$23.00 - $25.50 ph
The Catering Supervisor is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service
Toyota Arena
$18.90 - $21.00 ph
Responsible for timely, efficient, and accurate service for guests and their food and beverage experience under the direction of management
LEGENDS GLOBAL
$19.51 - $21.66 hourly ph
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training and supervising personnel
