US Browse · Temecula · Cook
ClubCorp
~$16.90 – $30.00 ph
Responsible for set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members
Meadowlarkgc
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
Eagle Brook Country Club
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
David L. Baker Golf Course
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
Forestparkgc
$16.90 - $30.00 ph
Forestparkgc is seeking a part-time Cook for their Tijeras Creek Golf Club in Rancho Santa Margarita, CA. The ideal candidate should possess cooking experience, strong communication skills, and a willingness to learn, while the position offers various employee benefits and a supportive workplace culture
Arcis Golf
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
The Clubs at Arrowhead
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
Signature Of Solon Country Club
$16.90 - $30.00 ph
Assist with the preparation and production of food items for all food and beverage areas
Onion Creek Club
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
Golf Club At Chaparral Pines Inc
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
Tamarackgc
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
Tartanfields
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
The Club at Tartan Fields
$16.90 - $30.00 ph
Club Location: Tijeras Creek Golf Club - Rancho Santa Margarita, CA
Escondido Post Acute
$19.00ph
The role involves preparing quality meals for residents while maintaining a clean, safe, and organized kitchen environment
Escondido Post Acute
~$16.90 – $30.00 ph
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
The Club at Snoqualmie Ridge Inc
$16.90 - $30.00 ph
The role involves assisting with the preparation and production of food items for all food and beverage areas at Tijeras Creek Golf Club
Tierrarejadagolf
$16.90 - $30.00 ph
The role involves assisting with the preparation and production of food items for all food and beverage areas at Tijeras Creek Golf Club
Arcis Golf
$16.90 - $30.00 ph
The role involves assisting with the preparation and production of food items for all food and beverage areas
Arcis Golf
$16.90 - $30.00 ph
The role involves assisting with the preparation and production of food items for all food and beverage areas at Tijeras Creek Golf Club
Invited Clubs
Determined by skills, experience, education, locat...
This entry-level position focuses on foundational cooking tasks while supporting the team in delivering consistent food quality and presentation
Escondido Post Acute
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing a variety of foods in large quantities
Escondido Post Acute
$16-$20 ph
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent
Caesars Entertainment
$22.00 ph
This position prepares all food orders in a timely manner and in accordance with Harrah’s standards and kitchen/outlets guide specifications
Hilton Worldwide
~$16.90 – $30.00 ph
The role involves preparing great tasting cold food items while spreading the light and warmth of hospitality
Hilton Worldwide
The position of Cook II (seasonal) at Waldorf Astoria Monarch Beach Resort and Club, a part of Hilton Worldwide, seeks an individual passionate about preparing cold food items and delivering exceptional hospitality experiences. The role emphasizes not just culinary skills but also a commitment to guest service in a luxurious resort setting
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
