Base: $19.00-$23.44 ph; bonus/equity: not specifie...
Not specified (assumed onsite due to the nature of the position).
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Escondido Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. Candidates must have one year of experience in a hospital or long-term care environment and be capable of preparing a variety of meals while adhering to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and accurately preparing special diets including pureed foods.
The company offers a comprehensive benefits package including medical, dental, vision, a 401(k) plan with employer match, and generous paid time off.
Matching Summary
Match Score: 75
Escondido Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. Candidates must have one year of experience in a hospital or long-term care environment and be capable of preparing a variety of meals while adhering to dietary guidelines.
Salary
Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) with match, PTO, 7 paid holidays
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel in all departments
Participate in orientation and training
Willing to work under supervision
Solve practical problems effectively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long-term care
Must remain in good standing with Department of Public Health
Ability to read technical procedures and recipes
Mathematical skills for fractions, percentages, and ratios