US Browse · Chicago · Chef
The Shores Restaurant
$133,900.00 py
The Executive Sous Chef is responsible for planning and directing food preparation in the kitchens while ensuring product quality and service standards are met
Acupperdeck
$133,900.00 py
Pyramid Global Hospitality is seeking an Executive Sous Chef for Chatham Bars Inn, a luxury resort in Massachusetts. The role requires significant culinary experience, leadership skills, and the ability to maintain high standards in food quality and guest service
Van Andel Arena
$60,000 - $62,800 py
The Chef will coordinate day-to-day venue operations while preparing menu items in accordance with company standards
Hilton Chicago
~$60,000 – $75,846 py
The Chef de Cuisine will oversee Kitty O'Sheas while remaining flexible to support banquets and other outlets
Legends Global
$60,000 - $62,800 py
The Chef will coordinate day-to-day venue operations while ensuring all food items are prepared according to company standards
Four Seasons Hotel Chicago
$29.29 - $30.79 ph
The Chef De Partie is responsible for supervising the preparation of food items while ensuring consistent quality and adherence to luxury standards
Four Seasons Hotel Chicago
$29.29 - $30.79 ph
The Chef De Partie is responsible for supervising the preparation of food items while ensuring consistent quality and adherence to luxury standards
Legends Global
$60,000 - $62,800 py
Legends Global is the premier partner to the world's greatest live events, venues, and brands delivering fully integrated premium services
Kraft Heinz
$104,200.00 - $130,200.00 py
This role supports Away From Home innovation by building culinary prototypes and partnering with R&D on technical feasibility
Kraft Heinz
$104,200.00 - $130,200.00 py
This role supports Away From Home innovation by building culinary prototypes and partnering with R&D on technical feasibility
Four Seasons Hotel Chicago
$29.29 - $30.79 ph
The Chef De Partie is responsible for supervising the preparation of food items while ensuring consistent quality and adherence to luxury standards
Legends Global
$60,000 - $62,800 py
Legends Global is the premier partner to the world's greatest live events, venues, and brands delivering fully integrated premium services
Legends Global
$60,000 - $62,800 py
The Chef position coordinates day-to-day venue operations while reporting to the General Manager at Credit Union 1 Amphitheatre
Kraft Heinz
$104,200.00 - $130,200.00 py
This role supports Away From Home innovation by building culinary prototypes and partnering with R&D on technical feasibility
Legends Global
$60,000 - $62,800 py
Legends Global is the premier partner to the world's greatest live events, delivering fully integrated premium services across a network of 450 venues worldwide
The Millennium Youth Entertainment Complex
$60,000 - $62,800 py
Legends Global is the premier partner to the world's greatest live events, delivering fully integrated premium services across a network of 450 venues worldwide
Legends Global
$60,000 - $62,800 py
Legends Global is the premier partner to the world's greatest live events, venues, and brands delivering fully integrated premium services
Legends Global
$60,000 - $62,800 py
The Chef position reports to the General Manager and coordinates day-to-day venue operations at Credit Union 1 Amphitheatre
Pechanga Arena San Diego
$60,000 - $62,800 py
The Chef position is responsible for coordinating the day-to-day operations of the venue under the direction of the General Manager
Legends Global
$60,000 - $62,800 py
The Chef position coordinates day-to-day venue operations while reporting directly to the General Manager
Long Beach Convention & Entertainment Center
$60,000 - $62,800 py
The Chef position coordinates day-to-day venue operations while reporting directly to the General Manager
KraftHeinz
$104,200.00 - $130,200.00 py
This role supports Away From Home innovation by building culinary prototypes and partnering with R&D on technical feasibility
Four Seasons Hotels & Resorts
$29.29 - $30.79 ph
The Chef De Partie is responsible for supervising the preparation of food items while ensuring consistent quality and adherence to luxury standards
Dow Event Center
$60,000 - $62,800 py
The Chef position is responsible for coordinating the day-to-day operations of the venue under the General Manager
Denny Sanford PREMIER Center
$60,000 - $62,800 py
The Chef position is responsible for coordinating day-to-day venue operations including food preparation and stock management
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
