Adorn Chef De Partie

Four Seasons Hotels & Resorts

Chicago, Illinois, United States
Base: $29.29 - $30.79; bonus/equity: not specified...
Culinary experience in luxury hotel
Supervisory experience required
Pm availability and weekends
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality

Job Summary

  • The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.
  • Candidates must have valid work authorization for the U.S. and be available for PM shifts and weekends.
  • The role offers competitive compensation ranging from $29.29 to $30.79 along with comprehensive benefits including employee meals and travel discounts.

Matching Summary

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.

Salary

Base: $29.29 - $30.79; Bonus/Equity: Not specified; Benefits: Comprehensive package, employee meals, dry cleaning, travel discounts

Skills & Requirements

Must-have

  • Culinary experience in luxury hotel
  • Supervisory experience required
  • PM availability and weekends
  • HACCP and food safety knowledge
  • Menu production and portion control

Nice-to-have

  • Creative flair for food presentation
  • Mentoring and team development skills
  • Passion for guest culinary experiences
  • Ability to work in fast-paced environment

Key Requirements

  • Valid US work authorization
  • Luxury hotel culinary background
  • Supervisory experience required

Work Rights

Must have valid work authorization for the U.S.

Tailored Resume

Cover Letter