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Chef in Venice
Four Seasons Hotels & Resorts
Demi Chef De Partie - Pastry
Previous pastry experience in luxury hotelStrong technical cooking skills in doughs and creamsFluency in english and italian languagesCompetitive salary
The role supports the Pastry Chef in preparing high-quality desserts and pastries while maintaining Four Seasons' culinary standards
Venice, ItalyFull time+2y experienceJob Match ScoreCreate Profile
22 days agoOrient Express Palazzo Donà Giovannelli
Chef De Partie Pâtisserie
2-3 years pastry brigade experienceHaccp food safety certificationChocolate tempering and sugar workBenefits: supplementary health insurance
The role involves creating and preparing the entire sweet line including cakes, semifreddos, gelatos, and small pastries for a luxury hotel opening in Venice
Venice, ItalyOn-siteFull time+3y experienceJob Match ScoreCreate Profile30 days agoOrient Express
Chef De Partie Pâtisserie
2-3 years pastry brigade experienceHaccp food safety certificationChocolate tempering and sugar workBenefits: supplementary health insurance
The role involves managing the pastry station for Orient Express Venezia, set to open in 2026 at Palazzo Donà Giovannelli
Venice, ItalyOn-siteFull time+3y experienceJob Match ScoreCreate Profile30 days agoOrient Express
Chef De Partie Pâtisserie
2-3 years pastry brigade experienceHaccp food safety certificationChocolate tempering and sugar workBenefits: supplementary health insurance
The role involves creating and preparing the entire sweet line including cakes, semifreddos, gelatos, and pastries for a luxury hotel opening in Venice
Venice, ItalyOn-siteFull time+3y experienceJob Match ScoreCreate Profile30 days agoAccor
Chef De Partie Pâtisserie
2-3 years pastry brigade experienceHaccp food safety certificationChocolate tempering and sugar work skillsBenefits: supplementary health insurance
The role involves managing the pastry station for a luxury hotel opening in Venice in 2026
Venice, ItalyOn-siteFull time+3y experienceJob Match ScoreCreate Profile30 days agoFour Seasons Hotels & Resorts
Chef De Partie - Night Shift
Luxury hotel culinary experienceStrong technical cooking skillsNight shift supervision capabilityCompetitive salary
The role oversees the preparation of high-quality food items during nighttime hours ensuring precision and consistency with Four Seasons' culinary standards
Venice, ItalyFull time+3y experienceJob Match ScoreCreate Profile32 days agoFour Seasons Hotels & Resorts
Chef De Partie
Luxury hotel culinary experienceStrong technical cooking skillsFluency in english and italianCompetitive salary
The Chef de Partie oversees the preparation of high-quality food items for all in-suite dining periods ensuring precision and consistency
Venice, ItalyFull time+3y experienceJob Match ScoreCreate Profile32 days agoFour Seasons Hotels & Resorts
Chef De Partie - Pastry
High-quality desserts and pastriesPrecision in preparationConsistency across pastry itemsCompetitive salary, wages, + a comprehensive benef...
The Chef de Partie – Pastry is responsible for producing high‑quality desserts, pastries, and baked goods that reflect Four Seasons’ standards of excellence
Venice, ItalyFull time+3y experienceJob Match ScoreCreate Profile80 days agoAmanresorts International Pte. Ltd
Chef De Rang - Aman Venice
Serves meals according to etiquettePrepares dining room and server stationsSatisfying guest needs and exceeding expectationsJoin the F&B Team as a Chef de Rang at Aman Venice, supporting the Restaurant team and satisfying all guest needs
Venice, ItalyFull timeJob Match ScoreCreate Profile82 days agoAman
Chef De Rang - Aman Venice
Experience with micros systemKnowledge of dining room proceduresFluent in englishWe are looking for a bright, dedicated professional who will be part of the F&B Team as a Chef de Rang, supporting the Restaurant team and satisfying all guest needs and exceeding their expectations
Venice, ItalyFull timeExperience requiredJob Match ScoreCreate Profile90 days agoFour Seasons Hotels & Resorts
Sous Chef - Pastry
Pastry and bakery operationsSupervise and train pastry teamMenu planning and recipe developmentCompetitive salary, wages, + a comprehensive benef...
The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry and bakery operations across the hotel, ensuring the creation of world‑class pastries and baked goods
Venice, ItalyFull time+3y experienceJob Match ScoreCreate Profile92 days agoAccorHotels
Demi Chef De Partie (m/f/x)
2 years professional kitchen experience1 year as commis or demi chef de partieLuxury hotel or fine dining backgroundCompetitive
The role supports the Chef de Partie in supervising a specific kitchen section while ensuring adherence to five-star luxury standards
Venice, ItalyOn-siteFull time+2y experienceJob Match ScoreCreate Profile114 days agoOrient Express Venezia
Demi Chef De Partie (m/f/x)
2 years professional kitchen experience1 year as commis or demi chef de partieHaccp and food safety complianceCompetitive
The role supports the Chef de Partie in supervising a specific kitchen section while ensuring dishes meet luxury five-star standards
Venice, ItalyOn-siteFull time+2y experienceJob Match ScoreCreate Profile114 days agoAccorHotels
Chef De Partie (m/f/x)
3+ years luxury hospitality experienceItalian language fluency requiredHaccp and food safety knowledgeCompetitive
The role involves preparing high-quality dishes and coordinating the kitchen section in alignment with luxury service standards
Venice, ItalyFull time+3y experienceJob Match ScoreCreate Profile114 days agoAccor
Chef De Partie (m/f/x)
3+ years luxury hospitality experienceItalian language fluency requiredHaccp and food safety knowledgeCompetitive
The role involves preparing high-quality dishes and coordinating kitchen staff to maintain strict operational standards at the upcoming Orient Express Venezia hotel
Venice, ItalyOn-siteFull time+3y experienceJob Match ScoreCreate Profile114 days ago
