Not specified; not specified; benefits include hot...
Not specified (assumed on-site based on the nature of the role).
Previous experience in a pastry kitchen
Strong foundational pastry skills
Ability to work efficiently in fast-paced environment
Four Seasons Hotels & Resorts is seeking a Demi Chef de Partie – Pastry for their Hampshire location, focused on creating high-quality desserts and pastries. The role requires previous experience in a pastry kitchen and a passion for culinary excellence within a collaborative environment
Job Summary
Four Seasons Hotel Hampshire is seeking a skilled Demi Chef de Partie – Pastry to produce high-quality desserts, pastries, and baked goods for various dining outlets.
The role involves supporting the Pastry Chef team in maintaining exceptional standards while ensuring each dish reflects creativity, precision, and consistency.
Employees benefit from excellent training, career development opportunities, free meals, and an annual holiday entitlement that increases with years of service up to 33 days.
Matching Summary
Match Score: 85
Four Seasons Hotels & Resorts is seeking a Demi Chef de Partie – Pastry for their Hampshire location, focused on creating high-quality desserts and pastries. The role requires previous experience in a pastry kitchen and a passion for culinary excellence within a collaborative environment.
Salary
Not specified; Not specified; Benefits include hotel service charge, free meals, shuttle bus, and wagestream access
Skills & Requirements
Must-have
Previous experience in a pastry kitchen
Strong foundational pastry skills
Ability to work efficiently in fast-paced environment
Nice-to-have
Luxury hotel or high-end restaurant background
Creativity and attention to detail
Positive attitude and strong team spirit
Key Requirements
Previous pastry kitchen experience
Luxury hotel or high-end restaurant background preferred