Chef De Partie - Night Shift

Four Seasons Hotels & Resorts

Venice, Italy
High-quality food preparation
Night shift operations
Guest order execution
The Chef de Partie – Night Shift oversees and prepares high‑quality food items during nighttime hours, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards

Job Summary

  • The Chef de Partie – Night Shift oversees and prepares high‑quality food items during nighttime hours, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards.
  • This role supports kitchen leadership in supervising production, maintaining safety and sanitation, and guiding junior team members.
  • Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Matching Summary

The Chef de Partie – Night Shift oversees and prepares high‑quality food items during nighttime hours, ensuring that guest orders are executed with precision, consistency, and Four Seasons’ culinary standards.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Night shift operations
  • Guest order execution
  • Kitchen equipment operation
  • Adherence to culinary standards

Nice-to-have

  • Genuine heart and luxury
  • Creating lasting impressions
  • Connecting with people
  • Teamwork and collaboration

Key Requirements

  • Culinary experience in luxury hotel/high-end restaurant
  • 3+ years progressive leadership experience
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter