Sous Chef - Pastry

Four Seasons Hotels & Resorts

Venice, Italy
Competitive salary, wages, + a comprehensive benef...
Pastry and bakery operations
Supervise and train pastry team
Menu planning and recipe development
The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry and bakery operations across the hotel, ensuring the creation of world‑class pastries and baked goods

Job Summary

  • The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry and bakery operations across the hotel, ensuring the creation of world‑class pastries and baked goods.
  • This role blends creativity and technical precision, overseeing production, organization, and quality control while maintaining Four Seasons’ high culinary standards.
  • Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry and bakery operations across the hotel, ensuring the creation of world‑class pastries and baked goods.

Salary

Competitive Salary, wages, and a comprehensive benefits package

Skills & Requirements

Must-have

  • Pastry and bakery operations
  • Supervise and train pastry team
  • Menu planning and recipe development
  • Food quality, sanitation, and safety
  • Inventory, purchasing, and cost control
  • Workstation organization and cleanliness

Nice-to-have

  • Genuine heart and luxury
  • Connecting to people and world
  • World-class employee experience

Key Requirements

  • Degree or diploma in Culinary Arts or Hotel/Restaurant Management
  • 2-3+ years of progressive leadership experience
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter