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Sous Chef in Paris
Sohohouseco
Sous Chef Junior - Soho House Paris H/f
Kitchen managementMenu developmentHygiene and safety standards3.261 € ph
Assist the Executive Chef and manage the kitchen and dishwashing team to ensure a high-quality dining experience
Paris, FranceOn-site+4y experienceJob Match ScoreCreate Profile
10 days agoFUGA
1er Chef De Partie [ouverture Restaurant - Septembre 2026] F/h
Kitchen organizationContinuous productionRestaurant setup~€15.31 – €22.00 ph
WORKOPIA ESTIMATEResponsible for the overall setup of the restaurant
Paris, FranceOn-siteJob Match ScoreCreate Profile15 days agoFUGA
1er Chef De Partie F/h
Kitchen organizationContinuous productionRestaurant setup~€15.31 – €22.00 ph
WORKOPIA ESTIMATEResponsible for the overall setup and operation of the restaurant
Paris, FranceOn-siteJob Match ScoreCreate Profile16 days agoBEAUMARLY
Sous-chef De Cuisine H/f
2+ years as second in kitchenCulinary diploma requiredTeam management experience~€15.31 – €22.00 ph
WORKOPIA ESTIMATEYou will serve as the right-hand man to the head chef, responsible for the smooth execution of service
Paris, FranceOn-site+2y experienceJob Match ScoreCreate Profile18 days agoSigma AI
Junior Chef De Cuisine / Sous Chef
Confirmed experience as chef or sous chefPremium or michelin-starred restaurant backgroundStrong knowledge of luxury hospitality codes3,600 - 3,750 eur gross pm
The role involves designing a short menu focused on nutrition, longevity, and high-density nutritional value for a private members club
Paris, FranceOn-siteExperience requiredJob Match ScoreCreate Profile26 days agoFour Seasons Hotel George V Paris
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)
Supervise culinary team membersMaintain high hygiene standardsManage inventory and stock controlBenefits: staff meals
The role involves leading a brigade of chefs and kitchen staff to deliver exceptional guest experiences at the Four Seasons George V Paris
Paris, FranceFull timeJob Match ScoreCreate Profile27 days agoFour Seasons Hotels & Resorts
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)
Supervise culinary team membersMaintain strict hygiene standardsManage inventory and stock levelsBenefits: free hotel nights
The Sous Chef will lead a diverse team of chefs and assistants to ensure exceptional guest experiences across the George V Paris dining venues
Paris, FranceFull timeJob Match ScoreCreate Profile27 days agoFour Seasons Hotel George V Paris
Demi Chef De Partie - Cuisine Le Cinq*** (h/f)
Strict hygiene and safety complianceMise en place preparation executionCollaboration with brigade team membersBenefits: preferential accommodation rates
The role involves working closely with the Chef de Partie to ensure the smooth operation of a specific kitchen station
Paris, FranceFull timeExperience requiredJob Match ScoreCreate Profile29 days agoFoodles
🧑🏻🍳second/seconde De Cuisine - Cdi - Eaubonne - 95 (f/h)
3+ years experience in central kitchen or production labHaccp norms and food safety complianceTeam management and daily schedulingMeals at very low price provided daily
You will serve as the right hand of the Head Chef, supervising and participating in culinary production while ensuring quality and adherence to deadlines
Eaubonne, FranceOn-site+3y experienceJob Match ScoreCreate Profile29 days agoAccorHotels
1er Chef De Partie Banquets (h/f/x)
Supervise kitchen team membersExecute dishes per technical sheetsMaintain haccp hygiene standardsMonthly salary + 13th month ph
The role involves supervising and coordinating the work of chefs de partie and commis while ensuring high-quality banquet production
Paris, FranceOn-siteFull timeJob Match ScoreCreate Profile29 days agoAccor
1er Chef De Partie Banquets (h/f/x)
Supervise kitchen team membersFollow technical recipe sheetsEnsure haccp hygiene standardsMonthly salary + 13th month ph
The role involves supervising and coordinating the work of chefs de partie and commis while ensuring high-quality banquet production
Paris, FranceOn-siteFull timeJob Match ScoreCreate Profile29 days agoMolitor / Accor M Gallery
1er Chef De Partie Banquets (h/f/x)
Supervise kitchen team membersExecute dishes per technical sheetsMaintain haccp hygiene standardsMonthly salary + 13th month ph
The role involves supervising and coordinating the work of chefs de partie and commis while ensuring high-quality banquet production
Paris, FranceOn-siteFull timeJob Match ScoreCreate Profile29 days agoHotel Chadstone Melbourne MGallery
Second De Cuisine
Minimum 5 years culinary experienceSignificant second de cuisine experienceExpertise in haccp norms~€15.31 – €22.00 ph
WORKOPIA ESTIMATEThe role serves as the right-hand man to the Executive Chef, assisting in all culinary organization and production missions
Roissy, FranceOn-siteFull time+5y experienceJob Match ScoreCreate Profile30 days agoSofitel Sydney Wentworth
Second De Cuisine
Minimum 5 years culinary experienceSignificant second de cuisine experienceExpertise in haccp food safety norms~€15.31 – €22.00 ph
WORKOPIA ESTIMATEThe role serves as the right-hand man to the Head Chef, ensuring continuity of kitchen operations in their absence
Roissy, FranceOn-siteFull time+5y experienceJob Match ScoreCreate Profile30 days agoSofitel Brisbane Central
Second De Cuisine
Minimum 5 years culinary experienceSignificant second de cuisine experienceExpertise in all brigade stations~€15.31 – €22.00 ph
WORKOPIA ESTIMATEThe role serves as the right-hand man to the Head Chef, ensuring seamless kitchen operations and continuity
Roissy, FranceOn-siteFull time+5y experienceJob Match ScoreCreate Profile30 days agoAccorHotels
Second De Cuisine
Minimum 5 years culinary experienceSignificant second de cuisine experienceExpertise in haccp hygiene standards~€15.31 – €22.00 ph
WORKOPIA ESTIMATEThe role serves as the right-hand man to the Head Chef, ensuring continuity of kitchen operations and managing the brigade
Roissy, FranceOn-siteFull time+5y experienceJob Match ScoreCreate Profile30 days agoAccor
Second De Cuisine
Minimum 5 years culinary experienceSignificant second de cuisine experienceExpertise in haccp food safety norms~€15.31 – €22.00 ph
WORKOPIA ESTIMATEThe role serves as the right-hand man to the Head Chef, ensuring continuity of kitchen operations in their absence
Roissy, FranceOn-siteFull time+5y experienceJob Match ScoreCreate Profile30 days agoBEAUMARLY
Sous-chef De Cuisine H/f
Minimum 2 years as second in commandHigh-end restaurant experience requiredDiploma in culinary arts mandatory~€15.31 – €22.00 ph
WORKOPIA ESTIMATEThe role serves as the right-hand person to the head chef, responsible for all food quality and technical sheet adherence
Paris, FranceOn-site+2y experienceJob Match ScoreCreate Profile31 days agoFour Seasons Hotel George V Paris
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)
Lead kitchen brigade operationsManage food production and storageEnforce strict hygiene and safety standardsExcellent conditions of work + remuneration offere...
The role involves leading a diverse culinary team across the Bar, Galerie, Orangerie, and Room Service at the prestigious Four Seasons George V Paris
Paris, FranceFull timeExperience requiredJob Match ScoreCreate Profile32 days agoNovotel Paris CDG Airport
Second De Cuisine H/f
4 years experience in culinary rolesCap bac or bts culinary qualificationKnowledge of hygiene standards31,850€ - 33,800€ annual py
The role involves participating in the creation of modern and inspiring cuisine to delight clients
Tremblay-en-France, FranceOn-siteFull time+4y experienceJob Match ScoreCreate Profile32 days agoNovotel Paris CDG Airport
Second De Cuisine H/f
4 years experience in kitchen managementCap, bac or bts culinary qualificationKnowledge of hygiene norms and regulations31,850€ - 33,800€ annually py
The role involves managing teams and participating in the creation of modern, inspiring cuisine for hotel guests
Tremblay-en-France, FranceOn-siteFull time+4y experienceJob Match ScoreCreate Profile32 days agoAccor
Second De Cuisine H/f
4 years experience in responsible kitchen positionsCap, bac or bts culinary qualificationStrict adherence to hygiene norms31,850€ - 33,800€ annually py
The role involves managing and animating the kitchen team alongside the Head Chef while ensuring high-quality modern cuisine
Tremblay-en-France, FranceOn-siteFull time+4y experienceJob Match ScoreCreate Profile32 days agoNovotel Paris CDG Airport
Second De Cuisine H/f
4 years experience in culinary rolesCap, bac or bts culinary qualificationKnowledge of hygiene standards31,850€ - 33,800€ annually py
The role involves participating in the creation of modern and inspiring cuisine to delight clients
Tremblay-en-France, FranceOn-siteFull time+4y experienceJob Match ScoreCreate Profile32 days agoFUGA
Sous Chef (h/f)
Supervise brigade of twenty peopleEnsure food quality and hygiene standardsLead kitchen team including apprenticesTips included in kitchen + dining room
The role involves assisting the Executive Chef in daily management and supervising a brigade of approximately twenty people
Paris, FranceOn-siteJob Match ScoreCreate Profile33 days agoBEAUMARLY
Sous-chef De Cuisine F/h
Minimum 5 years culinary experienceAt least 2 years as sous chefHaccp hygiene and safety complianceAttractive remuneration
The Sous Chef plays a crucial role in supervising the entire kitchen while assisting the Head Chef to guarantee dish quality
Paris, FranceOn-site+5y experienceJob Match ScoreCreate Profile41 days ago
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
