Sous-chef De Cuisine H/f

BEAUMARLY

Paris, France
On-site
Minimum 2 years as second in kitchen
High-end restaurant experience required
Diploma in culinary arts mandatory
You will serve as the right-hand person to the head chef, responsible for food quality and technical sheet adherence

Job Summary

  • You will serve as the right-hand person to the head chef, responsible for food quality and technical sheet adherence.
  • The role involves managing staff schedules, inventory orders, stock levels, and ensuring strict hygiene and safety standards.
  • Joining the team offers a supportive environment with clear opportunities to evolve into a head chef position.

Matching Summary

You will serve as the right-hand person to the head chef, responsible for food quality and technical sheet adherence.

Skills & Requirements

Must-have

  • Minimum 2 years as second in kitchen
  • High-end restaurant experience required
  • Diploma in culinary arts mandatory
  • Team management and planning skills
  • Technical sheet compliance knowledge

Nice-to-have

  • Strong organizational abilities
  • Comfortable with computer tools
  • Ambition for internal career growth
  • Agile and reactive work style
  • Creative approach to lifestyle art

Key Requirements

  • Culinary diploma required
  • At least 2 years as sous chef in high-end restaurant
  • Management methodology knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter