Sous Chef(fe) Cuisine Bar Galerie Orangerie** (h/f)

Four Seasons Hotels & Resorts

Paris, France
Not specified; benefits: free nights, 50% discount...
Supervise culinary team members
Manage food production and stock
Maintain strict hygiene standards
The role involves leading a brigade of chefs and kitchen staff to deliver exceptional guest experiences at the Four Seasons George V Paris

Job Summary

  • The role involves leading a brigade of chefs and kitchen staff to deliver exceptional guest experiences at the Four Seasons George V Paris.
  • Candidates must ensure impeccable cleanliness, precise order execution, and adherence to Michelin-star standards across all dining areas.
  • The company offers excellent working conditions, competitive remuneration, free nights, and significant opportunities for international career evolution.

Matching Summary

The role involves leading a brigade of chefs and kitchen staff to deliver exceptional guest experiences at the Four Seasons George V Paris.

Salary

Not specified; Benefits: Free nights, 50% discount on food/beverage, 13th month salary, performance bonus, health insurance

Skills & Requirements

Must-have

  • Supervise culinary team members
  • Manage food production and stock
  • Maintain strict hygiene standards
  • Coordinate multi-outlet service
  • Enforce technical recipes

Nice-to-have

  • Leadership in high-end environment
  • Team development and training skills
  • Collaborative spirit with suppliers
  • Adaptability to hotel activity levels

Key Requirements

  • Valid French work authorization required
  • Fluent French language proficiency
  • Experience in luxury hotel kitchens
  • Proven leadership of culinary teams

Work Rights

Must have valid French work authorization

Tailored Resume

Cover Letter