Sous Chef (h/f)

FUGA

Paris, France
Not specified; tips included in kitchen + dining r...
On-site
Leadership of a brigade of twenty people
Pedagogical approach for training apprentices
Rigorous attention to detail in cooking
The role involves leading a brigade of approximately twenty people under the direction of an Executive Chef with Michelin-star experience

Job Summary

  • The role involves leading a brigade of approximately twenty people under the direction of an Executive Chef with Michelin-star experience.
  • Candidates will be trained on specific Italian and Japanese fusion techniques, making prior expertise in these cuisines optional but beneficial.
  • The position offers two consecutive days off per week, a share of tips, and potential for rapid career evolution within the Fuga Family.

Matching Summary

The role involves leading a brigade of approximately twenty people under the direction of an Executive Chef with Michelin-star experience.

Salary

Not specified; Tips included in kitchen and dining room

Skills & Requirements

Must-have

  • Leadership of a brigade of twenty people
  • Pedagogical approach for training apprentices
  • Rigorous attention to detail in cooking
  • Experience with Italian and Japanese cuisine techniques

Nice-to-have

  • Ability to propose new ideas and innovations
  • Willingness to learn new products and techniques
  • Enjoyment of working in a scenic waterfront environment

Key Requirements

  • Proven leadership capabilities
  • Strong pedagogical skills for mentoring staff
  • Commitment to precision and rigor in food preparation

Work Rights

Not specified

Tailored Resume

Cover Letter