Explorar en Colombia · Cartagena · Otro - Servicio al Cliente y Hospitalidad
Four Seasons Hotels & Resorts
Service charge included
The role focuses on creating memorable guest experiences by anticipating needs and ensuring impeccable service from arrival to departure
Four Seasons Hotels & Resorts
The role is responsible for the installation and cleaning of banquet items, as well as supporting servers in providing food and beverage service to guests
Four Seasons Hotels & Resorts
Salario competitivo
Se encarga de la preparación básica de ingredientes, asistencia en la elaboración de productos de repostería como pasteles, galletas y postres, y el mantenimiento de la limpieza y organización en su estación de trabajo
Four Seasons Hotels & Resorts
Competitive salary
The Steward is responsible for the cleaning, maintenance, and disinfection of dishes, glassware, silverware, and kitchen equipment according to production requirements and quality standards, maintaining a safe work environment
Four Seasons Hotels & Resorts
Responsible for the complete process of washing, drying, ironing, folding, packaging, and sending guest personal garments, ensuring their correct handling and presentation
Four Seasons Hotels & Resorts
Salario competitivo
Lead one or more restaurant food and beverage service shifts for guests and clients in an environment consistent with the establishment's concept
Four Seasons Hotels & Resorts
Salario competitivo
The role ensures the correct execution of events through daily supervision of opening, closing, cleaning, and maintenance tasks, ensuring compliance with service standards and delivery times between kitchen and service
Four Seasons Hotels & Resorts
Assume responsibility for the execution of the Reservations and Communications Department’s policies and procedures and manage the daily operation
