Gerente De Banquetes

Four Seasons Hotels & Resorts

Cartagena, Colombia
Salario competitivo; not specified; beneficios: al...
Supervisión de tareas diarias
Cumplimiento de estándares de servicio
Gestión de inventarios y comandas
The role ensures the correct execution of events through daily supervision of opening, closing, cleaning, and maintenance tasks, ensuring compliance with service standards and delivery times between kitchen and service

Job Summary

  • The role ensures the correct execution of events through daily supervision of opening, closing, cleaning, and maintenance tasks, ensuring compliance with service standards and delivery times between kitchen and service.
  • Responsibilities include inventory management, order taking, schedules, and shifts, as well as coordinating briefings and training sessions, acting as a point of contact for guests, and resolving issues.
  • Four Seasons offers a competitive salary, permanent contract, excellent training and development opportunities, free accommodation at other Four Seasons hotels and resorts, free laundry service for uniforms, and free meals for employees.

Matching Summary

The role ensures the correct execution of events through daily supervision of opening, closing, cleaning, and maintenance tasks, ensuring compliance with service standards and delivery times between kitchen and service.

Salary

Salario competitivo; Not specified; Beneficios: Alojamiento gratuito, Servicio de lavandería gratuito, Comidas gratuitas

Skills & Requirements

Must-have

  • supervisión de tareas diarias
  • cumplimiento de estándares de servicio
  • gestión de inventarios y comandas
  • coordinación de briefings y formaciones
  • resolución de incidencias con huéspedes
  • gestión de equipamiento de banquetes

Nice-to-have

  • crear impresiones que perduren
  • auténtico encanto histórico
  • lujosa hospitalidad con corazón genuino
  • cultura de empresa de primer nivel

Key Requirements

  • Mínimo 2 años de experiencia como gerente o subgerente en banquetes
  • Experiencia en reportes de rentabilidad y análisis de rendimiento
  • Experiencia diseñando menús estacionales
  • Experiencia gestionar inventarios y recursos
  • Conocimiento avanzado en sistemas POS y BEO

Work Rights

Not specified

Tailored Resume

Cover Letter