Supervisor De Restaurante

Four Seasons Hotels & Resorts

Cartagena, Colombia
Salario competitivo; not specified; comidas gratui...
Control service flow
Anticipate guest needs
Manage food and beverage menus
Lead one or more restaurant food and beverage service shifts for guests and clients in an environment consistent with the establishment's concept

Job Summary

  • Lead one or more restaurant food and beverage service shifts for guests and clients in an environment consistent with the establishment's concept.
  • Recognize the needs of guests, clients, and team members to anticipate client needs and resolve problems.
  • Competitive salary, indefinite contract, excellent training, and opportunities for development are offered.

Matching Summary

Lead one or more restaurant food and beverage service shifts for guests and clients in an environment consistent with the establishment's concept.

Salary

Salario competitivo; Not specified; Comidas gratuitas para los empleados

Skills & Requirements

Must-have

  • Control service flow
  • Anticipate guest needs
  • Manage food and beverage menus
  • Control kitchen pass and timings
  • Manage POS systems
  • Inventory management and replenishment

Nice-to-have

  • Create epic experiences
  • Positive team environment
  • Genuine heart and luxury

Key Requirements

  • Minimum 2 years supervisor experience
  • Student or professional in Hospitality or Tourism
  • Medium level English proficiency
  • Experience managing resources and personnel
  • Knowledge of high-end etiquette standards
  • Knowledge of cocktail preparation

Work Rights

Not specified

Tailored Resume

Cover Letter