US Browse · Philadelphia · Cook
Jefferson
~$18.34 – $25.33 ph
Responsible for preparing food according to standard recipes and ensuring superior quality
Four Seasons Hotel Philadelphia
Competitive wages
The Cook II is responsible for preparing high-quality breakfast, lunch, and dinner menu items while maintaining Four Seasons culinary and food safety standards
The Ritz-Carlton
The role involves preparing proper plate and platter presentations for banquets while setting up action stations
St. Regis Hotels & Resorts
~$18.34 – $25.33 ph
The role involves preparing food according to recipes, quality standards, and presentation guidelines for banquets
Brookdale Senior Living Inc.
Base pyy in range determined by skills
The role involves ensuring proper preparation, portioning, and serving of food according to standardized recipes and menus
Invited Clubs
Determined by skills, experience, education, locat...
This entry-level role focuses on foundational cooking tasks while supporting the team in delivering consistent food quality and presentation
Invited Clubs
Determined by skills, experience, education, locat...
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation
Invited Clubs
Determined by skills, experience, education, locat...
This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation
Invited Clubs
Determined by skills, experience, education, locat...
This entry-level position focuses on foundational cooking tasks while supporting the team in delivering consistent food quality and presentation
Marriott International
~$18.34 – $25.33 ph
The role involves determining food presentation using the BEO and creating decorative food displays for banquets
Hilton Worldwide
The role involves preparing and executing breakfast service as well as evening bar and bistro restaurant operations
Marriott International
~$18.34 – $25.33 ph
The role involves preparing proper plate and platter presentations for banquets while operating action stations for buffet service
Jefferson Health
Comprehensive benefits pyckage including medical, ...
The Cook is responsible for preparing high-quality food according to standard recipes while ensuring superior flavor, texture, and nutritional value for patients and guests
Compass Group
$20.00 - $22.00 ph
The position requires preparing high-quality food items according to standardized recipes while ensuring proper presentation and temperature control
Young Men's Christian Association of Greater Toledo
$11.00-$14.00 ph
You will play a crucial role in assisting the Food Service Manager in preparing and serving nutritious meals to campers, staff, and guests
Pyramid Global Hospitality
$20.85 ph
Pyramid Global Hospitality offers a supportive and inclusive work environment with comprehensive benefits including health insurance and retirement plans
Legends
~$18.34 – $25.33 ph
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests
Four Seasons Hotels & Resorts
Competitive wages
The Cook II is responsible for preparing high-quality breakfast, lunch, and dinner menu items while maintaining Four Seasons culinary and food safety standards
ASM Global
~$18.34 – $25.33 ph
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests
Legends Global
~$18.34 – $25.33 ph
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests
Pyramid Global Hospitality
$20.85 ph
Pyramid Global Hospitality offers a supportive work environment with comprehensive benefits including health insurance and paid time off
Long Beach Convention & Entertainment Center
~$18.34 – $25.33 ph
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests
Four Seasons Hotels & Resorts
Competitive wages
The Cook I – Butchery is responsible for preparing meat, seafood, and poultry items according to established specifications and Four Seasons quality standards
Dow Event Center
~$18.34 – $25.33 ph
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests
Denny Sanford PREMIER Center
~$18.34 – $25.33 ph
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
