US Browse · Austin · Restaurant Manager
Theclubatpradera
~$48,500 – $58,000 py
The Grille Manager is responsible for delivering a warm, attentive, and personalized dining experience for members and guests
Tierrarejadagolf
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Lantana Golf Club
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Meadowlarkgc
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Majesticoaksgolfclub
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Eagle Brook Country Club
~$48,500 – $58,000 py
Eagle Brook Country Club looks for a +5y experience Restaurant Manager
Golfclubatcincoranch
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
David L. Baker Golf Course
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Foxmeadowcc
~$48,500 – $58,000 py
The Grille Manager is responsible for delivering a warm, attentive, and personalized dining experience for members and guests
Forestparkgc
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
twincreeksgolf
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Arcis Golf
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Ancala Country Club
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
The Clubs at Arrowhead
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Valenciagolfclub
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
The Pinery Country Club
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
The Club at Frisco Farms
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
The Club at Weston Hills
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Signature Of Solon Country Club
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Palm Valley Golf Club
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Onion Creek Club
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Golf Club At Chaparral Pines Inc
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Tamarackgc
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Tartanfields
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
The Club at Tartan Fields
~$48,500 – $58,000 py
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
