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Chef in Paris
Prada
Chef Apartment (h/f) Paris
Kitchen supervisionMenu preparationHygiene compliance~€10.00 – €50.00 ph
WORKOPIA ESTIMATEThe ideal candidate is responsible for the organization and supervision of the kitchen department
Paris, FranceOn-siteJob Match ScoreCreate Profile4 days agoPradagroup
Chef Apartment (h/f) Paris
Kitchen supervisionMenu preparationHygiene compliance~€10.00 – €50.00 ph
WORKOPIA ESTIMATEThe ideal candidate is responsible for the organization and supervision of the kitchen department
Paris, FranceOn-siteJob Match ScoreCreate Profile14 days agoSoho House & Co Inc.
Extra Chef De Partie - Soho House Paris H/f
Experience as chef de partie or similar roleMastery of cooking times and recipesKnowledge of food hygiene and safety normsBenefits: family meal + house advantages included
The role involves preparing daily mise en place ingredients while mastering cooking times and recipes for optimal performance
Paris, FranceOn-siteExperience requiredJob Match ScoreCreate Profile18 days agoBonduelle
Chef De Secteur Marne La Vallée H/f
Kitchen leadership experienceFrench cuisine expertiseTeam management skillsJoin Bonduelle as a Chef De Secteur to lead culinary operations in Marne La Vallée
Marne La Vallée, FranceExperience requiredJob Match ScoreCreate Profile18 days agoHyatt Hotels Corporation
Cdi : Chef De Partie
Culinary diploma holderSimilar role experience requiredHaccp standards expertise~€10.00 – €50.00 ph
WORKOPIA ESTIMATEThe role involves reporting directly to the Executive Chef at Hyatt Regency Paris Etoile
Paris, Île-de-France, FranceOn-siteExperience requiredJob Match ScoreCreate Profile18 days agoThe Ritz-Carlton
Cdd Commis De Cuisine (h/f) - Paris Marriott Champs Elysees Hotel
Follow recipes and cooking proceduresMaintain hygiene standardsCollaborate with other services~€10.00 – €50.00 ph
WORKOPIA ESTIMATEThe Commis de Cuisine is responsible for preparing dishes according to specific recipes and cooking procedures while ensuring the highest quality
Paris, FranceOn-siteJob Match ScoreCreate Profile19 days agoSt. Regis Hotels & Resorts
Cdd Commis De Cuisine (h/f) - Paris Marriott Champs Elysees Hotel
Follow recipes and cooking proceduresMaintain hygiene standardsCollaborate with other services~€10.00 – €50.00 ph
WORKOPIA ESTIMATEThe Commis de Cuisine is responsible for preparing culinary dishes according to specific recipes and cooking procedures
Paris, FranceOn-siteJob Match ScoreCreate Profile19 days agoMarriott International
Chef De Partie H/f - Restaurant 19.20 By Norbert Tarayre
Haccp food safety standards complianceHigh-end restaurant experience requiredKitchen team supervision skillsBonus/equity: 13th month salary + performance bonu...
The role involves preparing culinary dishes while strictly adhering to technical sheets and quality standards under the Chef de Cuisine
Paris, FranceOn-siteExperience requiredJob Match ScoreCreate Profile19 days agoMarriott International
Cdd Commis De Cuisine (h/f) - Paris Marriott Champs Elysees Hotel
Follow recipes and cooking proceduresMaintain hygiene standardsPrepare dishes for service~€10.00 – €50.00 ph
WORKOPIA ESTIMATEThe Commis de Cuisine is responsible for preparing culinary dishes according to specified recipes and cooking procedures
Paris, FranceOn-siteJob Match ScoreCreate Profile19 days agoMarriott International
Demi-chef De Partie (h/f) - Paris Marriott Champs Elysees Hotel
Culinary preparation skillsHygiene and safety complianceFood quality controlBonus/equity: 13th month salary, seniority bonuses...
The role involves preparing dishes, managing food quality, and ensuring strict hygiene standards in a renovated hotel setting
Paris, FranceOn-siteExperience requiredJob Match ScoreCreate Profile19 days agoFour Seasons Hotel George V Paris
Chef(fe) Du Restaurant Du Personnel (h/f)
Experience managing staff restaurantsMenu planning for diverse cultural needsHaccp and food safety complianceBenefits: free nights, 50% discount on food + beve...
The role involves managing a high-volume staff restaurant serving approximately 500 covers daily while ensuring nutritional balance and cultural diversity
Paris, FranceFull timeExperience requiredJob Match ScoreCreate Profile19 days agoFour Seasons Hotels & Resorts
Chef(fe) Du Restaurant Du Personnel (h/f)
Manage kitchen and dining team of 10Plan daily menus for 500 coversEnsure strict haccp hygiene complianceBenefits: free nights, 50% discount on food/bevera...
The role involves managing a staff restaurant serving approximately 500 meals daily while ensuring nutritional balance and variety
Paris, FranceFull timeExperience requiredJob Match ScoreCreate Profile19 days agoSSP Group
Chef De Partie Cuisine F/h
3+ years experience in high-end brasserieProficiency with raw fresh productsHot and cold station cooking techniques2,006 to 2,320€ gross monthly pm
The role involves managing a kitchen station at the iconic Le Train Bleu restaurant located at Gare de Lyon
Paris, FranceOn-site+3y experienceJob Match ScoreCreate Profile21 days agoBEAUMARLY
Demi-chef De Partie H/f
Ensure station supply availabilityTransform products and manage dispatchMaintain proper product packaging and storageBenefits include training + career evolution
The role involves ensuring station supply, transforming products, and maintaining proper packaging and storage
Paris, FranceOn-site+2y experienceJob Match ScoreCreate Profile24 days agoBEAUMARLY
Chef De Partie Confirmé H/f
Execute dishes according to technical sheetsSupervise kitchen commis teamEnsure consistent dish quality~€10.00 – €50.00 ph
WORKOPIA ESTIMATEThe role involves executing food production based on established technical sheets while supervising a team of kitchen commises
Paris, FranceOn-site+2y experienceJob Match ScoreCreate Profile24 days agoLe Louis Versailles Château MGallery Hotel Collection
Chef De Partie Extra H/f/x
Mastery of cooking techniques and service cadenceAbility to transform raw products into culinary emotionCollaboration with a cohesive brigade teamThe role involves managing a specific station while ensuring the quality and regularity of every plate served
Versailles, FranceOn-siteContractJob Match ScoreCreate Profile24 days agoLe Louis Versailles Château MGallery Hotel Collection
Chef De Partie Extra H/f/x
Master cooking techniques and service cadenceEnsure quality and consistency of dishesSupervise commis and demi-chef de partie staffThe role involves managing a specific station such as hot or cold kitchen while ensuring the regularity and quality of every plate served
Versailles, FranceOn-siteContractJob Match ScoreCreate Profile24 days agoLe Louis Versailles Château MGallery Hotel Collection
Chef De Partie Extra H/f/x
Master cooking techniques and service cadenceManage hot or cold kitchen stationEnsure quality and consistency of dishesThe role involves managing a specific kitchen station while ensuring the quality and regularity of every plate served
Versailles, FranceOn-siteContractJob Match ScoreCreate Profile24 days agoSofitel Sydney Wentworth
Chef De Partie H/f Cdi
Prepare and plate dishes according to technical sheetsEnsure food quality, presentation, and temperature standardsManage commis chefs and apprentices workflowBonus/equity: 13th month salary ph
The role involves preparing, plating, and serving dishes while strictly adhering to technical sheets and quality standards
Roissy, FranceOn-siteFull timeExperience requiredJob Match ScoreCreate Profile24 days agoSofitel Brisbane Central
Chef De Partie H/f Cdi
Prepare and plate dishes according to technical sheetsMaintain food quality, presentation, and temperature standardsOrganize and control commis chefs and apprentices workBonus/equity: 13th month salary ph
The role involves preparing and plating dishes while ensuring strict adherence to technical sheets and quality standards
Roissy, FranceOn-siteFull timeExperience requiredJob Match ScoreCreate Profile24 days agoMercure Paris CDG Airport & Convention
Chef De Partie H/f Cdi
Prepare and plate dishes according to technical sheetsMaintain food quality, presentation, and temperature standardsOrganize and control commis chefs and apprentices workBonus/equity: 13th month salary ph
The role involves preparing, plating, and sending out dishes while strictly adhering to technical sheets and client deadlines
Roissy, FranceOn-siteFull timeExperience requiredJob Match ScoreCreate Profile24 days agoMercure Paris CDG Airport & Convention
Chef De Partie H/f Cdi
Prepare and plate dishes according to technical sheetsEnsure food quality, presentation, and temperature standardsOrganize and control commis chefs and apprentices workBonus/equity: 13th month salary ph
The role involves preparing and plating dishes while ensuring they meet strict quality and presentation standards
Roissy, FranceOn-siteFull timeExperience requiredJob Match ScoreCreate Profile24 days agoBEAUMARLY
Chef De Partie H/f - Extras Soir
2 years of culinary experienceItalian cuisine expertiseHaccp standards complianceAttractive remuneration
The role involves ensuring the quality and realization of dishes for your specific station in collaboration with the Sous-Chef and Head Chef
Paris, FranceOn-site+2y experienceJob Match ScoreCreate Profile25 days agoJoby Connect - Recrutement Hotellerie & Restauration
Chef De Partie - Restaurant Gastronomique - Paris
Creative and contemporary cooking styleStrong managerial and leadership skillsDeep knowledge of food products and storage2,800 euros gross pm
The role involves close collaboration with the executive chef to manage the kitchen brigade
Paris, FranceOn-siteJob Match ScoreCreate Profile25 days agoFUGA
1er Chef De Partie F/h Riviera Fuga
Responsibility for global mise en placeContinuous production tuesday to saturdayOrganizational rigor in kitchen operationsBenefits: 50% mutual health coverage (alan) ph
The role involves being responsible for the global mise en place of the restaurant
Paris, FranceOn-siteExperience requiredJob Match ScoreCreate Profile26 days ago
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
