Chef De Partie Extra H/f/x

Sofitel Sydney Wentworth

Versailles, France
On-site
Master cooking techniques
Manage intense service pace
Transform raw products
Sofitel Sydney Wentworth is seeking a Chef De Partie Extra for their upscale dining establishment located in Versailles, France. The ideal candidate should possess culinary expertise, a passion for food, and the ability to work well in a collaborative kitchen environment

Job Summary

  • Manage a station (hot, cold...), ensuring quality and consistency of dishes.
  • Supervise Commis and Demi Chef de Partie, assisting in their professional development.
  • Work in a stimulating environment with a passionate, benevolent, and ambitious team.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Chef De Partie Extra for their upscale dining establishment located in Versailles, France. The ideal candidate should possess culinary expertise, a passion for food, and the ability to work well in a collaborative kitchen environment.

Skills & Requirements

Must-have

  • Master cooking techniques
  • Manage intense service pace
  • Transform raw products
  • Collaborate with kitchen brigade
  • Adhere to hygiene standards

Nice-to-have

  • Passion for cooking
  • Creativity in dishes
  • Eagerness to learn
  • Desire to innovate
  • Willingness to teach

Key Requirements

  • Experience in a kitchen role
  • Knowledge of cooking temperatures
  • Knowledge of hygiene standards
  • Ability to work quickly and efficiently
  • Adaptability and reactivity

Work Rights

Not specified

Tailored Resume

Cover Letter