SUPERVISOR

JK KINGS PARADISE PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food while managing ingredients, expenses, and inventory within budgetary limits.
  • Responsibilities include preparing hot and cold meals, maintaining HACCP logs, and resolving customer complaints effectively.

Matching Summary

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and scheduling
  • Food cost and inventory management
  • Shift work availability

Nice-to-have

  • Menu item development creativity
  • Customer complaint resolution
  • Collaboration on theme menus
  • Quality improvement initiatives

Key Requirements

  • Able to cook North Indian food
  • Able to do shift work
  • Experience in kitchen supervision

Work Rights

Not specified

Tailored Resume

Cover Letter