Jefe Partida Fd 40h

Barcelo

Sevilla, Spain
Culinary preparation skills
Team supervision experience
Food safety knowledge
Barceló Group is recognized as the 2nd largest hotel chain in Spain

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain.
  • The role involves planning and organizing daily kitchen operations.
  • Employees have access to extensive training programs and career development opportunities.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain.

Skills & Requirements

Must-have

  • Culinary preparation skills
  • Team supervision experience
  • Food safety knowledge

Nice-to-have

  • Basic computer skills
  • Knowledge of hospitality industry
  • Adaptability to customer needs

Key Requirements

  • Higher vocational training in kitchen management
  • Minimum 2 years of experience in professional kitchen

Work Rights

Not specified

Tailored Resume

Cover Letter