Suites Food Expeditor

Dow Event Center

Front of house communication skills
Kitchen safety and sanitation standards
Food temperature monitoring
The role involves communicating orders and information between the front of house and back of house to ensure efficient food preparation

Job Summary

  • The role involves communicating orders and information between the front of house and back of house to ensure efficient food preparation.
  • The expeditor is responsible for maintaining proper food temperatures and ensuring items are accurately delivered to guests.
  • This position requires leading food runners and coordinating the accurate delivery of orders while adhering to safety and sanitation standards.

Matching Summary

The role involves communicating orders and information between the front of house and back of house to ensure efficient food preparation.

Skills & Requirements

Must-have

  • Front of house communication skills
  • Kitchen safety and sanitation standards
  • Food temperature monitoring
  • Team leadership for food runners
  • Efficient order coordination

Nice-to-have

  • Strong team player attitude
  • Neatness and organization skills
  • Ability to handle equipment safely
  • Adherence to uniform standards
  • Flexible availability for opening/closing

Work Rights

Not specified

Tailored Resume

Cover Letter